Day 44 – A Major Milestone on my Carnivore Diet

Wow! For the first time in a long time, I’m really feeling what a Friday is supposed to feel like.

I’ve been semi-retired for nearly a decade now, and how that was possible is a story longer than I can share here. But, suffice to say, I’m thrilled to be back in full-time (well, sort of) work. It feels incredible to have somewhere meaningful to go every day of the working week again.

Daily Progress

Here’s how I’m doing today:

Weight Loss

DateWeight (lbs)
Weight Goal176.0 (80.0 kg)
2 Jan 2025 – Day 1235.5 (106.8 kg)
31 Jan 2025 – Month 1209.4 (95.0 kg)
6 Feb 2025 – Week 5204.4 (92.7 kg)
13 Feb 2025 – Week 6205.0 (93.0 kg)
14 Feb 2025204.0 (92.5 kg)

Report: I dropped 1 lb (0.5 kg) today.

Total Loss: 31.5 lbs (14.3 kg) in 43 days

Average Loss Per Day: 0.74 lbs (0.33 kg)

It feels like I’ve just broken through a barrier in my weight loss journey. 204.0 lbs (92.5 kg) is the lowest weight I’ve recorded in over 14 years! As you can imagine, this is a massive day for me!

My COMAD (Carnivore + One Meal A Day) plan is working, and it’s proof that consistency is really paying off.

Blood Pressure (BP)

DateBP – Before Food
(Best of 3)
BP – Before Food
(Worst of 3)
Average
BP Goal120/80
2 Jan 25 – Day 1155/103166/102160.5/102.5
31 Jan 25 – Mth 1125/81129/84127/82.5
6 Feb 25 – Week 5124.5/78.5153/100148/96
13 Feb 25 – Week 6121/81138/75129.5/78
14 Feb 2025138/87145/94141.5/90.5

Report: My blood pressure is up today.

My systolic blood pressure (the first number) went up by 11.5.

My diastolic blood pressure (the second number) dropped by 12.5.

These fluctuations don’t concern me anymore. I’ve experienced what “low blood pressure” looks like. I’m learning to not panic over these small changes, unless they stay high. In that case, I might consider medications to bring it down, but for now, one day of fluctuation is nothing to worry about.

I don’t expect my blood pressure to return to the dangerously high levels of 180+ that I had for over two months, when I was 62 years old. If I managed that, I’m confident this small rise is nothing.

That said, always listen to your body and work with your doctor – this is just my personal journey.

Blood Glucose

DateBlood Glucose – Before Food
(mmol/L)
Blood Glucose Goal4.2
2 Jan 2025 – Day 17.2
31 Jan 2025 – Month 14.4
6 Feb 2025 – Week 54.7
13 Feb 2025 – Week 65.1
14 Feb 20255.2

Report: My blood glucose went up by 0.1.

Days within the normal range (3.9–5.6 mmol/L): 40 days out of 43 days.

I’m definitely pleased that my blood glucose is staying within the normal range, and that’s something to be happy about!

Enjoying the Weekend: A Well-Earned Break

It was another massive day at work today. I’m finally able to feel what a weekend feels like again, and that brings a sense of relief.

As the weekend draws near, I realize that I’m also about to experience that familiar feeling of a Sunday night approaching, with Monday looming just around the corner.

It’s funny how time feels both slow and fast—especially when you’re balancing hard work with the anticipation of a well-deserved rest. I’ve learned to appreciate these moments, both the busy ones and the quiet ones, because they all help me grow in many ways.

For me it’s about finding balance and embracing both the challenges and the rewards. And that’s something I’m learning to appreciate more and more with each passing day.

See you tomorrow! 😊

Warmly,
Paul

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Paul Snodgrass
Paul Snodgrass

Helping people is what lights me up. I’m a curious soul who loves diving into new ideas, uncovering hidden gems of knowledge and sharing what I find. Sometimes, my scientific side takes over, and I overthink things. But I’ve got a creative streak too. There’s an artist in me who loves to dream big and imagine the possibilities. But at my core, if I had to use one word to describe myself—it would be Engineer. I like to build things—whether it’s ideas, solutions, or meaningful connections. So let’s explore, learn, and grow together. I promise to keep it real, keep it fun, and always keep it supportive.

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