Day 54 – Making Every Step Count

It was so good to wake up feeling better again. While I’m not back to 100% yet, it’s such a relief to be on the mend again—mentally, emotionally, and physically.

Taking a break from the diet has helped me realize what I lose whenever I’m not on it. There’s something newly powerful about returning to my COMAD (Carnivore + OMAD) routine.

It’s not like I’m starting over—no, but I’m moving forward. It’s a fresh start and that feeling is exciting; something I felt often when I was younger, but no so much these days… until now.

I’m learning that there’s a silver lining in everything I do on this diet—whether I’m on the Carnivore Diet, off it, or just getting back into it. It’s all part of this amazing journey, and every step, no matter how small, feels like progress.

Daily Progress

Here’s how I’m doing today:

Weight Loss

DateWeight (lbs)
Weight Goal176.0 (80.0 kg)
2 Jan 2025 – Day 1235.5 (106.8 kg)
31 Jan 2025 – Month 1209.4 (95.0 kg)
6 Feb 2025 – Week 5204.4 (92.7 kg)
13 Feb 2025 – Week 6205.0 (93.0 kg)
20 Feb 2025 – Week 7202.2 (91.7 kg)
21 Feb 2025203.1 (92.1 kg)
22 Feb 2025202.6 (91.9 kg)
23 Feb 2025207.0 (93.9 kg)
24 Feb 2025203.7 (92.4 kg)

Report: I lost 3.3 lbs (1.5 kg) today.

Total Loss: 31.8 lbs (14.4 kg) in 53 days.

Average Loss Per Day: 0.6 lbs (0.27 kg).

What a nice drop in weight after only one day back on my COMAD diet. I’m really hoping the weight loss continues like this—it feels like a fresh start, just like it was my first week on the diet again.

Blood Pressure (BP)

DateBP – Before Food
(Best of 3)
BP – Before Food
(Worst of 3)
Average
BP Goal120/80
2 Jan 25 – Day 1155/103166/102160.5/102.5
31 Jan 25 – Mth 1125/81129/84127/82.5
6 Feb 25 – Week 5124.5/78.5153/100148/96
13 Feb 25 – Week 6121/81138/75129.5/78
20 Feb 25 – Week 7137/90148/93143.5/91.5
21 Feb 2025148/89158/93153/91
22 Feb 2025138/92139/94138.5/93
23 Feb 2025133/85145/92139/88.5
24 Feb 2025137/91146/91141.5/91

Report: My blood pressure is up today.

My systolic blood pressure (the first number) is up by 2.5.

My diastolic blood pressure (the second number) is down 1.5.

The levels are still within a manageable range, and I feel comfortable with them. Blood pressure seems to be settling toward the normal range, which is a huge win. I know that as I continue to lose weight, this will likely improve even more. The Carnivore Diet is truly helping with this—slow and steady, but it’s working!

Blood Glucose

DateBlood Glucose – Before Food
(mmol/L)
Blood Glucose Goal4.2
2 Jan 2025 – Day 17.2
31 Jan 2025 – Month 14.4
6 Feb 2025 – Week 54.7
13 Feb 2025 – Week 65.1
20 Feb 2025 – Week 74.9
21 Feb 20254.7
22 Feb 20256.0
23 Feb 20256.7
24 Feb 20255.7

Report: My blood glucose went up by 0.7.

Days within the normal range (3.9–5.6 mmol/L): 47 days out of 53 days.

I’m just slightly above the normal range today, but my body is adjusting, and I’m confident it’ll be back into the normal range tomorrow.

Just having this much consistency in my glucose is a huge win. And I think this break has been great for my weight loss, so it’s worth trying even though it negatively impacts my blood glucose for a few days.

Changing My Mind

It’s funny to think—just a few months ago, I never would have imagined fasting for over 23 hours every day, let alone fasting for this long. I used to fast occasionally, and sometimes for much longer periods. But never with this kind of consistency. And I think that consistency, above all else, is the key to the amazing mental clarity and emotional highs I feel now.

It’s starting to feel natural, and intermittent fasting has become the main tool I use to recharge and reset. It’s almost like second nature to me now. Fasting is no longer something I think about much—it’s just part of my daily routine, contributing to my journey toward better health and balance. It’s truly become a natural part of my life.

I hope you consider trying it, at whatever level you and your doctor feel comfortable with.

See you tomorrow! 😊

Warmly,
Paul

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Paul Snodgrass
Paul Snodgrass

Helping people is what lights me up. I’m a curious soul who loves diving into new ideas, uncovering hidden gems of knowledge and sharing what I find. Sometimes, my scientific side takes over, and I overthink things. But I’ve got a creative streak too. There’s an artist in me who loves to dream big and imagine the possibilities. But at my core, if I had to use one word to describe myself—it would be Engineer. I like to build things—whether it’s ideas, solutions, or meaningful connections. So let’s explore, learn, and grow together. I promise to keep it real, keep it fun, and always keep it supportive.

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